DESSERT USING LEFTOVER COCONUT CREPES

           NEER DOSA PAYASAM/KARIKU DOSA PAYASAM/POLYAKHEERI

SERVES:1

INGREDIENTS

COCONUT CREPES-1

GRATED JAGGERY-3-4 TBSP

MILK-1/4 CUP

CARDAMOM-2

GHEE-1/4 TSP

WATER-1/4 +1/4 CUP

METHOD

1.TEAR  THE CREPES INTO SMALL PIECES.

2.TAKE A PAN ADD THE PIECES AND 1/4 CUP WATER INTO  IT AND COOK THE CREPES ON A MEDIUM FLAME,TILL IT BECOMES SOFT..IT WILL GET COOKED WITHIN MINUTES.

3.ADD IN THE GRATED JAGGERY.  ALLOW IT TO MELT AND BECOME LIQUID .

                                      4.NOW  ADD  ANOTHER 1/4 CUP OF WATER

5.BRING IT TO BOIL.STIR OCCASIONALLY.

                                   6.NOW GOES IN THE CARDAMOMS.

                                        7.TIME TO ADD THE MILK....

7..MIX THE MILK WELL.AND BRING IT TO A BOIL

 7. ADD IN  1/4 TSP OF GHEE,MIX AND SWITCH OFF THE FLAME.

8.TRANSFER IT TO A SERVING BOWL....ENJOY..

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