CRACK WHEAT BIRIYANI
SERVES:2
INGREDIENTS
CRACK WHEAT /DALIYA-1 CUP
WATER-2 CUPS
GINGER-GARLIC PASTE-1 TBLSP
BAYLEAF-1
CINNAMON-1 INCH PIECE
CLOVES-3
FENNEL-1TSP
ONION-1
TOMATO-1
GREEN CHILLY -1
MIXED VEGETABLES OF YOUR CHOICE-1/2 CUP
CHILLI POWDER-1/2 TSP
CUMIN POWDER-1/2 TSP
GARAM MASALA-1/2 TSP (OPTIONAL)
OIL-1TBLSP
GHEE-1TBLSP(OPTIONAL)
SALT AS PER TASTE
METHOD
1.HEAT GHEE IN A PAN AND TEMPER ALL THE SPICES.SAUTE FOR A SECOND.
2.ADD GINGER GARLIC PASTE,MIX WELL IN GHEE.
3.NOW IMMEDIATELY ADD ONIONS AND SAUTE TILL THEY BECOME GOLDEN BROWN IN COLOUR.
3.NOW ADD ALL THE VEGGIES ALONG WITH SPICE POWDERS AND SAUTE FOR FEW MINUTES.
4.ADD WATER AND SALT .
5.ONCE WATER COMES TO BOIL ADD DALIYA .STIR CONTINUOUSLY SO THAT NO LUMPS WILL BE FORMED.
6.COVER AND COOK TILL ITS DONE(AS WE DO TO COOK UPMA).
7.CHECK FOR SALT AND SPICES.OUR BIRIYANI IS READY TO SERVE...
NOTE:FEEL FREE TO ADD SPICE POWDERS. YOU CAN ALSO SQUEEZE LIME JUICE BEFORE SERVING.
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| CRACK WHEAT BIRIYANI |
SERVES:2
INGREDIENTS
CRACK WHEAT /DALIYA-1 CUP
WATER-2 CUPS
GINGER-GARLIC PASTE-1 TBLSP
BAYLEAF-1
CINNAMON-1 INCH PIECE
CLOVES-3
FENNEL-1TSP
ONION-1
TOMATO-1
GREEN CHILLY -1
MIXED VEGETABLES OF YOUR CHOICE-1/2 CUP
CHILLI POWDER-1/2 TSP
CUMIN POWDER-1/2 TSP
GARAM MASALA-1/2 TSP (OPTIONAL)
OIL-1TBLSP
GHEE-1TBLSP(OPTIONAL)
SALT AS PER TASTE
METHOD
1.HEAT GHEE IN A PAN AND TEMPER ALL THE SPICES.SAUTE FOR A SECOND.
2.ADD GINGER GARLIC PASTE,MIX WELL IN GHEE.
3.NOW IMMEDIATELY ADD ONIONS AND SAUTE TILL THEY BECOME GOLDEN BROWN IN COLOUR.
3.NOW ADD ALL THE VEGGIES ALONG WITH SPICE POWDERS AND SAUTE FOR FEW MINUTES.
4.ADD WATER AND SALT .
5.ONCE WATER COMES TO BOIL ADD DALIYA .STIR CONTINUOUSLY SO THAT NO LUMPS WILL BE FORMED.
6.COVER AND COOK TILL ITS DONE(AS WE DO TO COOK UPMA).
7.CHECK FOR SALT AND SPICES.OUR BIRIYANI IS READY TO SERVE...
NOTE:FEEL FREE TO ADD SPICE POWDERS. YOU CAN ALSO SQUEEZE LIME JUICE BEFORE SERVING.
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