SPINY GOURD MASALA
RECIPE SOURCE: ORIYAN CUISINE
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| Spiny gourd masala |
SERVES:3
INGREDIENTS
SPINY GOURD-3 MEDIUM SIZED
POTATOES-3 MEDIUM SIZED
TURMERIC POWDER-1/2 tsp
CHILLI POWDER-1/2 tsp
CORIANDER POWDER-1 tsp
CUMIN POWDER-1/2
SALT AS NEEDED
OIL-2 TBLSP
FOR GRINDING:
ONION-1
GARLIC-3 PODS
GINGER-1"PIECE
METHOD:
INGREDIENTS
SPINY GOURD-3 MEDIUM SIZED
POTATOES-3 MEDIUM SIZED
TURMERIC POWDER-1/2 tsp
CHILLI POWDER-1/2 tsp
CORIANDER POWDER-1 tsp
CUMIN POWDER-1/2
SALT AS NEEDED
OIL-2 TBLSP
FOR GRINDING:
ONION-1
GARLIC-3 PODS
GINGER-1"PIECE
METHOD:
1.Pressure cook the potatoes and spiny gourd.Peel and cube the potatoes.Chop spiny gourd into small thin circles.Keep them aside.
2. Grind and make a coarse paste of ingredients given under 'grinding'.
3.Heat oil in a pan and separately fry spiny gourd and potatoes .
4. Now heat a pan with remaining amount of oil ,once it's hot add the ground paste along with spice powders and fry till oil separates.
5.Add the fried pieces .Give them a toss.Adjust the salt.Our dish is ready to serve. Enjoy :)
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