PEECHINGA FRIES/GOSALYA BALUK
RECIPE SOURCE :GSB CUISINE
SERVES:2
MAKES 10-14 FRITTERS
INGREDIENTS
RICE FLOUR-1 1/2 TBLSP
CHILLI POWDER 1/4 TSP
SALT AS NEEDED
RIDGE GOURD-1/2 OF A MEDIUM SIZED ONE
METHOD
1. REMOVE THE THICK VEINS ON THE GOURD .WASH AND THEN CUT THEM INTO THIN CIRCLES.KEEP THEM ON THE PAPER TOWEL SO AS TO MAKE THEM DRY.
2.HEAT OIL IN A KADAI .WHILE OIL GETS HOT WE CAN PREPARE THE DRY BATTER.
3.NOW IN A PLATE TAKE ALL 3 DRY INGREDIENTS MIX THEM WITH A SPOON.DRY BATTER IS READY WHEREAS THE OIL WILL BE HOT BY NOW...
4.TAKE EACH GOURD CIRCLES DIP BOTH SIDES INTO THE DRY DIP THAT WE HAVE MADE AND DROP THEM INTO THE HOT OIL.FRY 4/5 AT A TIME.TRANSFER THE FRIED ONES ON TO A PAPER TOWEL.OUR FRITTERS ARE READY TO SERVE.
MAKES 10-14 FRITTERS
INGREDIENTS
RICE FLOUR-1 1/2 TBLSP
CHILLI POWDER 1/4 TSP
SALT AS NEEDED
RIDGE GOURD-1/2 OF A MEDIUM SIZED ONE
1. REMOVE THE THICK VEINS ON THE GOURD .WASH AND THEN CUT THEM INTO THIN CIRCLES.KEEP THEM ON THE PAPER TOWEL SO AS TO MAKE THEM DRY.
 |
| ridge gourd circles |
3.NOW IN A PLATE TAKE ALL 3 DRY INGREDIENTS MIX THEM WITH A SPOON.DRY BATTER IS READY WHEREAS THE OIL WILL BE HOT BY NOW...
 |
| dry dip |
NOTE-CAN HAVE THEM AS A SNACK /WITH TEA/COFFEE/WITH RICE TOO...ENJOY.
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