SPINACH FLAVORED PUFFED INDIAN BREAD

                     PALAK POORI/SPINACH POORI

                                     

INGREDIENTS
Makes 14 poori

Palak/spinach puree(from 1 bunch)-1/2 cup
Wheat flour-1 1/2 cup
Salt as needed
Oil-1tblsp

Method:

1.Wash and clean the palak several times make a puree of it using a blender.This is what we are going to use instead of water in making poori.

2.Take atta in a mixing bowl add salt to taste and just mix dry powders well.

3.Now into it add the puree and knead to get a smooth and soft dough.(don't feel lazy in this step. You should knead well for at least 4/5 minutes then only you will get your poori puffed up like a bubble)

4.Add little oil also in between(the amount of oil used can be adjusted accordingly)once you get a soft dough keep it aside for at least 10 minutes covered with a wet kitchen towel.

4.Now as usual pinch equal size ball .

5.Dust with little atta(WHEAT FLOUR) and  roll them.

6. Once you have finished rolling all pooris ,deep fry them in piping hot oil of your choice.(fry in high flame).Enjoy with your favorite curry..

Note:clean palak with hot water,then in running water for a minimum of 5 times.

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