Kadalaparipu suhiyan/Chonya dali Muuliku
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Recipe source:GSB CUISINE
Makes 10 sweet balls
Ingredients
For filling:
Bengal gram split and skinned/kadlai parippu/Channa dal/chonya dali-1/2 cup
Sugar-1/3 cup
Ghee-1/2 tblsp
For batter:
Maida /all purpose flour-3-5 tblsp
Rice flour-3-4 tblsp
A pinch of salt
Water as needed
Method:
1. Pressure cook the dal for 15 minutes (i.e the dal should get mashed if we press them) then slightly mash them to a smooth paste using a wooden spoon.
2. Heat a nonstick pan add ghee , mashed dal &sugar into it.Cook till it begins to leave from the sides of the pan.Once it cools down, make small balls out of it. (pinch balls out of it).Keep them aside.
3.In a mixing bowl add maida/ all purpose flour, rice flour ,salt,water and make a batter free of any lumps. (It should not be too thick or thin...it should be able to coat the above made balls. So be careful while adding water).
4. Heat oil in a kadai, once it's hot dip each balls in the batter first and then pour into the hot oil and fry till they become slightly brown.
5.Drain and transfer them onto paper towels.Once it cools down..DIG IN AND ENJOY..
Ingredients
For filling:
Bengal gram split and skinned/kadlai parippu/Channa dal/chonya dali-1/2 cup
Sugar-1/3 cup
Ghee-1/2 tblsp
For batter:
Maida /all purpose flour-3-5 tblsp
Rice flour-3-4 tblsp
A pinch of salt
Water as needed
Method:
1. Pressure cook the dal for 15 minutes (i.e the dal should get mashed if we press them) then slightly mash them to a smooth paste using a wooden spoon.
2. Heat a nonstick pan add ghee , mashed dal &sugar into it.Cook till it begins to leave from the sides of the pan.Once it cools down, make small balls out of it. (pinch balls out of it).Keep them aside.
3.In a mixing bowl add maida/ all purpose flour, rice flour ,salt,water and make a batter free of any lumps. (It should not be too thick or thin...it should be able to coat the above made balls. So be careful while adding water).
4. Heat oil in a kadai, once it's hot dip each balls in the batter first and then pour into the hot oil and fry till they become slightly brown.
5.Drain and transfer them onto paper towels.Once it cools down..DIG IN AND ENJOY..
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