PRAWNS AND MANGO CURRY

                              KONJUM MANGA

                                          

 

Recipe:Traditional Kerala Cuisine

Cooking with my friend Lekshmi Prakash

INGREDIENTS

 Prawns-100 g
Raw mango-1 medium size
Turmeric powder-1/2 tsp
Salt to taste

For Grinding
Coconut scraping from half of a coconut
Dry red chillies-2
Shallots-3 to 4
Turmeric powder-1/2 tsp
Coriander powder-1 tsp

For Tempering
Oil(prefer coconut oil)- 1 tbsp
Mustard seeds-1 tsp
Curry leaves-1 sprig

Method

1.Clean and de-vein the prawns.

2.Peel the skin of the mango/or not need to de-skin (as per your choice) and chop them into big chunks.

3.Take a vessel add prawns,mango pieces,salt,turmeric powder and bring them to boil(till prawns and mangoes are well cooked).

4.Meanwhile using the ingredients given under "grinding", make a coarse paste.Keep aside.

5.Once prawns are done add the ground paste into it and cook for few minutes. Taste and adjust the salt and spice powders.Take off from the lame.

6.Do the tempering and add into the above made curry.Give it a toss and enjoy.. :)