Potala Aloo Bhujjia
recipe source:oriyan cuisine
Ingredients
Parwal/padwal-1 cup
Potatoes-1/2 cup
Cumin-1 tsp
Ginger garlic paste-1 tblp
Chilli powder-1 tsp
Turmeric powder-1tsp
Garam masala-1 tsp
Oil-1tbsp
Salt
Method
1.Pressure cook the potatoes.peel and cube them and keep aside.
2.You can either chop the parwal or even pressure cook them along with potatoes and keep them aside.(my opinion not to pressure cook them,let them stay crunchy)
3.Heat oil in a pan add cumin and all spice powders mix well .
4.Add the parwal, potatoes and toss them .cook them in low flame.
5.Once everything is done can sprinkle a little bit of oil stir and can off the flame.
6.Serve with hot steamed rice and Enjoy.!
recipe source:oriyan cuisine
Ingredients
Parwal/padwal-1 cup
Potatoes-1/2 cup
Cumin-1 tsp
Ginger garlic paste-1 tblp
Chilli powder-1 tsp
Turmeric powder-1tsp
Garam masala-1 tsp
Oil-1tbsp
Salt
Method
1.Pressure cook the potatoes.peel and cube them and keep aside.
2.You can either chop the parwal or even pressure cook them along with potatoes and keep them aside.(my opinion not to pressure cook them,let them stay crunchy)
3.Heat oil in a pan add cumin and all spice powders mix well .
4.Add the parwal, potatoes and toss them .cook them in low flame.
5.Once everything is done can sprinkle a little bit of oil stir and can off the flame.
6.Serve with hot steamed rice and Enjoy.!
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