DRUMSTICK LEAF CREPES

                          MURINGA ELA DOSA

                                 

SERVES:2

INGREDIENTS:

FOR GRINDING:

Coconut scrapings from half of a medium sized coconut

Dry red chillies-6-7

Raw rice-1 cup

FOR ADDING INTO THE BATTER:

Salt as needed

Turmeric powder a pinch

Asa foetida/hing/kaayam as needed(1/4 tsp)

Roughly chopped drumstick leaves -one bunch

METHOD:

1.Soak raw rice for 2-5 hours.

2.Firstly blend dry red chillies and coconut scrapings into a smooth paste by using

  a blender.

3.Then into the same blender add raw rice and again blend it into a 

  smooth paste(DONT ADD MUCH WATER WHILE GRINDING).

4.Transfer it into a vessel.

5.Now add salt, turmeric powder and hing,mix everything well.

6.If water is needed, add carefully and bring it to a dosa batter consistency.

7.Taste the batter and adjust  the powders.

8.Time to add thoroughly cleaned and chopped leaves.Toss well..

9.  Batter is ready to use.

10..Heat a tawa drizzle little oil ,once tawa is hot pour a laddle full of batter and

 spread it careully.

11.When one side is cooked,flip it of and cook the other side too till it becomes crispy.DRUMSTICK LEAF Dosa is ready. Enjoy as such or with skimmed milk or pickle/curry of your choice.. :)

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