Potato-5-6 medium sized
A pinch of tamarind
Hing according to your wish
1.Pressure cook potatoes.peel, mash &keep them aside.
2.Heat oil in a kadai do the tempering.start by adding mustard seeds then urad dal,methi seeds,give a stir .
3.Now add chilli powder,hing and mix well.
4.At this time you should maintain a low flame.
5.Now add chopped tomatoes,then mashed potatoes and mix well.
6.Add water( depends on how much gravy you want) a pinch of tamarind, salt and give it a mix.
7.Bring it to boil.
8.At this point add a little of hing and cover with a lid and put off the flame.
9.Your curry is ready.Enjoy with wheat dosa/ rava upma...