Total Pageviews

Sunday, 20 July 2014

Easy Potato Currry/Thiksani umman
Potato-5-6 medium sized
Tomato -1
For Tempering
Mustard seeds/kaduk/sarson
Urad dal
Chilli powder-1tsp
A pinch of tamarind
Hing according to your wish
1.Pressure cook potatoes.peel, mash &keep them aside.

2.Heat oil in a kadai do the tempering.start by adding mustard seeds then urad dal,methi seeds,give a stir .

3.Now add chilli powder,hing and mix well.

4.At this time you should maintain a low flame.

5.Now add chopped tomatoes,then mashed potatoes and mix well.

6.Add water( depends on how much gravy you want) a pinch of tamarind, salt and give it a mix.

7.Bring it to boil.

8.At this point add  a little of hing and cover  with a lid and put off the flame.

9.Your curry is ready.Enjoy with wheat dosa/ rava upma... Indian Matrimonials

No comments:

Post a Comment